ZERO WASTE PREPARED MEALS – DELIVERED TO YOUR HOME
THE SERVICE
- Seasonal, healthy menus come out each week and are tailored to suit your dietary needs
- Food is prepared and delivered once weekly on Tuesdays
- Meals are thoughtfully packaged to ensure freshness in glass Tupperware – eco friendly & zero waste!
- Kid-friendly options included in the meal delivery
- Simple reheating & assembling instructions come with your meals
THE FOOD
Wild Food focuses on creating nourishing, sustainable & healthy meals that will support a healthy diet for anyone. Our food is bright, bold and flavorful! We source locally, and use organic, grass-fed meats, wild caught fish, and the best quality produce and pantry. We offer vegetarian, gluten free and diary free options with all of our meals and can accommodate some other dietary needs. Food comes fully prepared, with minimal assembly & reheating for you. We separate components of the meal so that you can pick and choose what you (or your kids) will like.
PRICING
- Our serving sizes are big enough to fill anyone up, so one serving easily feeds two kids.
- All of our meals are designed to be eaten as lunches or dinners.
- Choose between 2-4 options from our crafted weekly menus
- You control how many portions you need each week (up to the max number of potions for your plan)
MEAL PLAN #1
$350 + cost of groceries – This is best for families of 2-3 wanting about a half a week of food. Covers 10 full size meal portions – choose 2 different menu options.
+ Average cost of groceries – $80-$150
MEAL PLAN #2
$500 + cost of groceries – This is a plan that will provide your family of 2-3 with a full work week of food. Covers 18 full size meal portions – choose 4 different menu options.
+ Average cost of groceries – $150-$225
A LA CARTE
Each week we offer additional items you can add to your delivery. Bone broths, seasonal dips with crudité, baked oatmeal & breakfast frittatas are examples of what you might see on the weekly a la carte menu
SAMPLE MENU – BASIC MEAL PLAN
Dinner 1: Jamaican jerk chicken, pineapple sambal, baby peppers, spring onion, pinto beans & rice, green salad with avocado
Lunch 1: Indonesian Gado Gado salad with prawns OR tofu, shoyu eggs, green beans, savoy cabbage, sweet peppers, cucumber & peanut sauce
SAMPLE MENU – FULL TABLE MEAL PLAN
Dinner 1: Chicken OR lamb kefta, tzatziki, house made flatbreads with za’atar, sumac onions, cucumber & mint salad
Dinner 2: Hand made pappardelle with home made Merguez sausage, grilled broccoli di cicco, roast tomatoes & creme fraîche & simple butter lettuce salad.
Lunch: Tuscan chicken salad with figs, walnuts, Castelvetrano olives, celery, feta, salanova lettuce & marjoram dressing
SAMPLE MENU – FULL HOUSE MEAL PLAN
Dinner 1: Moroccan chicken tagine with apricots and olives. saffron rice pilaf, roast baby carrots & pomegranate. Herbed yoghurt.
Dinner 2: Vietnamese style pho with Stemple Creek beef tenderloin, shiitake, rice noodles, mint, sprouts & lime
Lunch 1: Salmon niçoise with salanova lettuce, wax beans, roasted fingerling potatoes, soft boiled eggs, olives, radish, chives
Lunch 2: Creamy corn soup with corn & sweet pepper succotash, bacon lardons and lime.
CONTACT
E: wild.food.ca@gmail.com
P: (415) 464-7680
ABOUT MADGE
I’m a Bay Area born Chef and owner of Wild Food private chefs and events. My passion is, and always has been, to bring people inspiration and nourishment through food in a sustainable way. I would describe my food as bright, bold, fresh and dynamic. Wild food is an all women and non-binary run business and I take pride in providing a fantastic work environment for all of my staff. I am also a certified holistic nutritionist and incorporate that knowledge into all of my work. I hope to work with you in the future!
Wild Food 